Sukhdi is a sweet made from wheat flour and
jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.
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| Sukhdi |
Ingredients
- 1 cup wheat flour
- ½ cup ghee
- ½ cup jiggery
Instructions
1.
Heat ghee in a pan.
2.
Add jiggery in ghee and keep mixing it until it become softer
(Don’t let it become too red).
3.
After that add wheat flour in it.
4.
Strive it well until jiggery and flour mixed well.
5.
Turn off heat.
6.
Prepare greased pan with ghee. Add this mixture in to
pan.
7.
Let it be cool.(You can also eat it when it’s hot)
8. Cut it into diamond pieces.
9.
It is ready to serve.
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