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Saturday, December 28, 2013

Ginger Halwa | Aadu Paak | Ginger Paak

Aadu Paak is like medicine. It helps you to reduce cough during winter time.












Ingredients

  •  1 cup grated ginger
  •  1 cup dry grated coconut
  • 2 cup jaggery powder
  •  1\2 cup ghee

Instructions

1.    Take a nonstick pan and pour 1\4 cup ghee on law flame. Add grated ginger and mix it till ginger become slightly brown in color and until all water part of ginger is burnt. Turn off the flame.
2.    Take another nonstick pan, add 1\4-cup ghee on low flame and add jaggery powder.
3.    After 1-minute turn of the flame and then add ginger and coconut.
4.    Mix it well.

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