·
1
onion
·
1
fresh red tomato
·
5-6
Mint leaves
·
5-6
cilantro leaves
·
2
red chilly(Add more as you
like it spicy)
·
Salt
to test
·
2
spoon oil
Instructions
1.
Chop onions and tomatoes into medium sized pieces.
2.
Heat oil in a pan, saute red chillies for a few
seconds.
3.
After that add onion, tomato, mint leaves, cilantro
leaves.
4.
Leave it for a while until onion become little soft.
5.
Turn off heat. Let it be cool.
6.
After some time add this mixture into grinder. Grind it
with salt.
7.
Chutney is ready to serve with uthappam.
8.
Eat this delicious chutney with methi partha or any
sandwich.
No comments:
Post a Comment